Menu
Corn Tortilla Tacos
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Ribeye Steak
Jardín, salsa guacachile
$5.95
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Chicken “Poc Chuc”
Pickled onions xnipec style, radishes, salsa guacachile
$4.95
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Pork Adobado
Pineapple butter, jardín, salsa verde cruda
$4.95
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Oyster Mushroom
Mesquite smoked mushrooms, black beans, jardín, salsa tatemada
$5.45
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Todos Los Tacos
One of each: Ribeye, Chicken, Pork, Mushroom
$25
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Make it a Gringa
Flour tortilla + chihuahua cheese
$26
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Quesadilla
Chihuahua cheese
$3
Sides
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Guacamole & Totopos
$8
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Trío of Salsas & Totopos
$5
Dessert
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Cosme’s Corn Husk Meringue
$6
Drinks
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Margarita
Mezcal or Tequila
$13
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Cerveza
$7
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Michelada
$10
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Hibiscus Grapefruit Agua Fresca
$5
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Piña Canela Agua Fresca
$5
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Mexican Coke
$5
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Sidral
$5
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Topo Chico
$5
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Suero
$6